Though pressure gauge ลม in stature, pumps and valves have a big influence on efficient dairy processing. Incorporating the optimal pumps and valves is important if processors are to reduce operating bills while sustaining product high quality.
“Designing a dairy processing system with the proper pumps and valves will save a lot of money over time as a outcome of higher efficiency and lower maintenance costs,” says David Kellin, purposes engineer with Middleton, Wis.-based Fristam Pumps USA.
Selecting pumps which are the right dimension for each application, for instance, helps processors keep away from the use of larger-than-necessary motors, which will scale back power consumption and wear and tear whereas increasing part longevity, he states. The right valves also will decrease working costs by minimizing unnecessary friction losses, Kellin provides.
Leveraging the suitable pumps and valves additionally will minimize downtime, and the best valves “and well-thought-out logic” will enable the appropriate amount of circulate without wasted stress loss, says Bob Garner, engineering supervisor for Glendale, Wis.-based Ampco Pumps Co.
The best pump and valve alternatives will vary in accordance with the dairy product’s characteristics and the location of the equipment on processing traces, says Kevin Trauth, vice president of engineering for Rodem Inc., a Cincinnati-based pump and valve producer.
Indeed, pumps might differ in measurement, type, and configuration in accordance with flow charges, stress, viscosities, temperatures, and other variables, Kellin states.
“While a normal centrifugal pump could additionally be excellent for pumping water-like fluids such as milk or for clean-in-place processes, processors may have a positive displacement pump to efficiently pump viscous products corresponding to cheese curds, yogurt, or cottage cheese,” he says.
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