Though relatively small in stature, pumps and valves have a big impression on environment friendly dairy processing. Incorporating the optimum pumps and valves is important if processors are to attenuate working bills whereas sustaining product high quality.
“Designing a dairy processing system with the proper pumps and valves will save some huge cash over time because of higher efficiency and decrease upkeep costs,” says David Kellin, functions engineer with Middleton, Wis.-based Fristam Pumps USA.
Selecting เกจวัดแรงดันแบบแห้ง which might be the proper dimension for each software, for instance, helps processors keep away from the use of larger-than-necessary motors, which will cut back energy consumption and wear and tear while increasing component longevity, he states. The correct valves additionally will decrease operating costs by minimizing pointless friction losses, Kellin provides.
Leveraging the appropriate pumps and valves additionally will decrease downtime, and the right valves “and well-thought-out logic” will allow the acceptable amount of move without wasted stress loss, says Bob Garner, engineering supervisor for Glendale, Wis.-based Ampco Pumps Co.
The finest pump and valve selections will vary in accordance with the dairy product’s characteristics and the location of the equipment on processing strains, says Kevin Trauth, vice president of engineering for Rodem Inc., a Cincinnati-based pump and valve manufacturer.
Indeed, pumps could differ in measurement, kind, and configuration in accordance with flow charges, stress, viscosities, temperatures, and other variables, Kellin states.
“While a normal centrifugal pump could also be excellent for pumping water-like fluids corresponding to milk or for clean-in-place processes, processors may need a constructive displacement pump to efficiently pump viscous products similar to cheese curds, yogurt, or cottage cheese,” he says.
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