Though relatively small in stature, pumps and valves have a major influence on efficient dairy processing. Incorporating the optimum pumps and valves is essential if processors are to attenuate working bills whereas sustaining product quality.
เกจวัดแรงดันpcp Designing a dairy processing system with the proper pumps and valves will save some huge cash over time as a result of greater effectivity and decrease maintenance prices,” says David Kellin, applications engineer with Middleton, Wis.-based Fristam Pumps USA.
Selecting pumps which are the right measurement for each application, as an example, helps processors avoid the usage of larger-than-necessary motors, which can reduce energy consumption and put on and tear while rising part longevity, he states. The appropriate valves also will lower operating costs by minimizing unnecessary friction losses, Kellin provides.
Leveraging the suitable pumps and valves additionally will reduce downtime, and the right valves “and well-thought-out logic” will permit the appropriate quantity of flow without wasted strain loss, says Bob Garner, engineering supervisor for Glendale, Wis.-based Ampco Pumps Co.
The best pump and valve selections will vary in accordance with the dairy product’s characteristics and the location of the tools on processing strains, says Kevin Trauth, vice president of engineering for Rodem Inc., a Cincinnati-based pump and valve manufacturer.
Indeed, pumps might vary in measurement, sort, and configuration in accordance with move charges, stress, viscosities, temperatures, and different variables, Kellin states.
“While a standard centrifugal pump could additionally be perfect for pumping water-like fluids similar to milk or for clean-in-place processes, processors might have a constructive displacement pump to effectively pump viscous products such as cheese curds, yogurt, or cottage cheese,” he says.
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