As Bangkok’s bustling food scene continues to evolve, recent and pleasant dining experiences are popping up throughout the city. Perfect for these with an appetite for culinary journey, the Thai capital by no means fails to deliver the products – thrilling the senses and setting a brand new benchmark for urban epicureans. Below, we’ve compiled 5 of the best new eating places that Bangkok has to supply so far.
Opening hours: Daily, 17:30 – 22:30 Address: sixty eight, 1 Soi Langsuan, Lumphini, Pathum Wan, Bangkok 10330, Thailand Click here to Google Maps
Tucked away in a small soi off Langsuan Road—same location where the unique Gaggan once stood—recently opened is the masterfully curated ‘Inddee’; an escape to authentic Indian gastronomy. This 19th-century home welcomes seekers of cultural and culinary experiences to a haven of new-age Indian cuisines, complemented by extraordinary Indian-inspired aesthetics.
The grandeur of the place begins with enveloping in tranquillity surrounded by ferns and fountains. Price break of its beauty is captured in an enchanting play of sunshine designed by famend Matteo Messervy. Once beyond the arched entrance, two open kitchens await you, flanked by two wine cellars. Upstairs, underneath grand vaulted ceilings, you discover two superbly designed seating areas related by a reside cooking station. Moreover, a hanging thing about Inddee’s ambience is the unmistakable but subtly infused presence of India’s rich tradition, reflected in varied artworks.
The culinary journey curated by Head Chef Sachin Poojary, all the way from The Taj Mumbai, is a seven-course tasting menu crafted to tickle your tastebuds with some actually progressive Indian flavours. Among the offerings are temptations like scallop tartare with injipuli and roasted cauliflower purée, black cod with Bengali kasundi and pickled ginger buds, and spiced quail with parsnip purée. Adding a extra inclusive contact, Inddee also offers a full vegetarian menu.
While food is the star here, the wine program curated by sommelier Thanakorn “Jay” Bottorff has its own stellar presence. The assortment consists of over 60 wines by the glass and a whopping 600 labels by bottle. Moreover, wine pairing packages can be found and specially designed to enrich the tasting journey.
Opening hours: Wednesday – Monday, 12:00 – 14:30 and 18:00 – 22:00 Address: Erawan Bangkok Building LG Floor, Unit LG-06 494 Phloen Chit Rd, Lumphini, Pathum Wan, Bangkok 10330, Thailand Click right here to Google Maps
Announcing its arrival in fashion, the acclaimed restaurant Den Kushi Flori has finally made its way to Bangkok. This is, clearly, a fond treat for ardent fans of Japanese nice eating. With three gastronomic masterminds behind it, namely Zaiyu Hasegawa, Hiroyasu Kawate, and Susumu Shimizu, this culinary venture finds residence in the plush Erawan Bangkok constructing. It’s a taste of Tokyo like no different.
Den Kushi Flori Bangkok boasts an intimate setting with an unique 18-seater dining counter. With a minimalist interior and an open kitchen where all of the magic unfolds, the environment echoes both appeal and culinary craftsmanship.
With a one hundred pc import price from Japan, you’re in for a deal with that tells a singular story of flavours meticulously (and uniquely) crafted with French culinary techniques. The 5-course lunch set and 7-course dinner menu provides really extraordinary creations. The delightful offerings of deep-fried taro, miso bisque, and tender wagyu are just some dishes from the choices which are set to depart you yearning for more.
Complementing this delicious fare is a small but divine choice of wines and sake, designed to weave a harmony of flavours. So, if you’re up for a fine dining experience that spells elegance with a heat hint of consolation, a go to to Den Kushi Flori will undoubtedly find yourself as an unforgettable culinary journey.
Opening hours: Daily, 12:00 – 15:00 and 17:00 – 22:00 Address: 80 Soi Ton Son, Lumphini, Pathum Wan, Bangkok 10330, Thailand Click right here to Google Maps
There’s a little slice of the South of France tucked away in the heart of Bangkok, serving up a gastronomic treat like no different: Bistrot De La Mer. It’s an enthralling restaurant the place Mediterranean culinary charm melds flawlessly with the buzzing pulse of Bangkok, promising a dining hommage to French coastal cuisine in the Sindhorn Kempinski.
Perched on the nineteenth flooring of the long-lasting lodge, Bistrot De La Mer unfolds a basic French menu, each item an ode to the wealthy culinary heritage of Southern France, crafted with love by their Chef de Cuisine, Slawomir Kowalik.
Salivating at the thought of succulent Fruits de Mer or a finely curated cheese trolley? Bistrot De La Mer is your go-to. Adore the comforting chunk of an escargot or the delight of a contemporary salad Niçoise ready tableside? Look no further.
In true Mediterranean spirit, the bounty of the sea gets its due attention too. Their incomparable fish bouillabaisse and lobster thermidor honour the custom of a regional favorite. For those seeking a fresh catch, the restaurant additionally includes a seasonal catch-of-the-day, thoughtfully chosen in keeping with its coastal theme.
Lastly, don’t miss the chance to finish your culinary journey with a splendid number of wines and digestifs – the right approach to round off an indulgent meal.
Opening hours: Daily, 12:00 – 14:30 and 17:30 – 22:30 Address: G Floor, 106 North, W Bangkok, S Sathon Rd, Silom, Bang Rak, Bangkok 10500, Thailand Click here to Google Maps
Opening hours: Tuesday – Saturday, 17:00 – 00:00 Address: Mahatun Plaza, 876, 878 Phloen Chit Rd, Lumphini, Pathum Wan, Bangkok 10330, Thailand Click right here to Google Maps
If you’ve ever daydreamed a few gastronomic journey to Italy, fused with the pleasant style of Thailand, you should allow yourself a trip to Hybrid Restaurant and Wine Bar. This one-of-a-kind restaurant sits comfortably throughout the relaxed atmosphere of Mahatun Plaza, Bangkok. It marries East with West in a delightful burst of flavour.
At the guts of Hybrid’s magic is Chef Sasha Phoomcharoen, whose extensive culinary journey incorporates a decade of expertise in Italy together with time at the Michelin-starred La Pergola Restaurant at Roma Cavalieri Waldorf Astoria. Not one to rest on her laurels, she then lent her experience to Thiptara restaurant at The Peninsula Hotel before launching Hybrid.
Her dishes enthusiastically thread Thai and Italian influences, morphing them into a completely original dining experience. Feast on the 9-course ‘Travel Diaries’ degustation menu which treats you to gems just like the pleasant duck confit with purple curry, pineapple, macadamia, and kumquat, and the intriguingly dubbed ‘Bloody Bouef’, realising an attention-grabbing medley of tenderloin tartare, Northeastern Thai spices, tamarind gel, and a touch of whisky.
Hybrid’s exciting fusion doesn’t stop at the food; it extends to the wine record too. The optionally available wine pairing brings a outstanding collection of labels to your table. Thus, it’s certain to make your dining expertise much more memorable.
Feel that rumble? That’s your tummy telling you it’s time to expertise these new restaurants in Bangkok!